A couple of people have asked me about this recipe and now that I've come to the end of our supply of apples for this year's harvest, I'm finally getting around to posting it.
It's me and the Dough Boy.
I stir lemon juice into the apple slices to keep them from turning brown.
Then I add sugar, sour cream, cinnamon and nutmeg.
6 cups chopped, peeled tart apples
4 Tsp lemon juice
1/2 cup sugar (I like Florida Crystals or Demerara)
2 Tblsp sour cream
1 Tblsp all purpose flour (I use whole wheat)
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup flour (I use whole wheat)
1/2 cup brown sugar
1/4 cup butter (I prefer coconut oil)
-Combine all filling ingredients and pour in to pie crust.
-In a small bowl combine the topping ingredients and cut with a pasty blender until it resembles coarse crumbs.
-Spoon topping mixture over filling.
-If you want to keep your crust a lighter color you can brush the edges with milk.
Bake at 375 for 45-50 mins
Cool on a wire rack.